Aksesibilitas dan Pemanfaatan Informasi Pertanian oleh Petani Hortikultura di Desa Cinangneng, Tenjolaya, Bogor
Abstract
ABSTRACT
Access informations and utilization of agriculture can be support business of farming’s which managed by farmers. This matters, not all of farmers can be access and get informations so fast and accurately. This purpose of research are to analyze access level of agriculture information, to analyze of sources horticulture informations by farmers, and to analyze utilization level of informations from horticulture farmers. This methods of research are respondents survey from 35 horticulture farmers which supported by qualitative data. Qualitative data is collected in the form of an interview with stakeholders as leader of village, leader of Gapoktan, public figures, village officials, and women farmers.The result of this research are there relationship between the level of information access with utilization of information. The low level of information access make a low level of utilization too. This matters caused not available of facilities and infrastructure which support farmers to access of informations, so this matters make farmers hard to use informations.
Keywords: access to information, utilization of information, horticulture farmers
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ABSTRAK
Akses terhadap informasi pertanian dan pemanfaatannya dapat mendukung keberhasilan usahatani yang dikelola oleh petani. Persoalannya, tidak semua petani dapat mengakses dan memanfaatkan informasi dengan cepat dan tepat. Penelitian ini bertujuan untuk menganalisis tingkat akses informasi pertanian oleh petani, menganalisis sumber-sumber informasi pertanian hortikultura, serta menganalisis tingkat pemanfaatan informasi pertanian hortikultura oleh petani. Penelitian ini menggunakan metode survei responden sebanyak 35 petani hortikultura dan juga didukung oleh data kualitatif. Data kualitatif yang dikumpulkan berupa wawancara mendalam dengan stakeholder terkait yaitu Kepala Desa, Ketua Gapoktan, tokoh masyarakat, aparatur desa dan wanita tani. Hasil dari penelitian ini adalah terdapat hubungan antara tingkat akses informasi dan tingkat pemanfaatan informasi. Tingkat akses yang rendah menyebabkan tingkat pemanfaatan yang rendah pula. Hal ini dikarenakan tidak adanya sarana dan prasarana yang memadai untuk petani dalam mengakses informasi menyebabkan petani juga sulit memanfaatkan informasi.
Kata kunci: akses informasi, pemanfaatan informasi, petani hortikulturaDownloads
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